I Drink Good Beer
8Nov/100

Salmon and Swordfish paired with Mikkeller

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I decided to grill for some friends and family this weekend and figured I would try something a bit different. l grilled two types of fish, Swordfish and Salmon, along with two different cuts of steak. Since we always talk about the delicious steak we are eating, I am going to focus on the seafood.

Salmon...
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Here is a picture of a decent cut of salmon marinating in an Alaskan Sugar Glaze. It is really easy to make and goes well with a variety of fish. Take brown sugar, lemon juice, and margarin. Mix and then baste. Continually baste while cooking.

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Swordfish...
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The swordfish was coated in a blackened seasoning which has a little kick to it. The main ingredients are various peppers and paprika. We went spicy on the swordfish to balance out the sweetness of the sugar glaze on the salmon.

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Potatoes...
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Delicious home made potatoes fried up with a home grown green bell pepper and some chopped onions. They are good addition to any grilled feast.

Label
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To go along with the delicious fish and steak I had an All Other's Pale Ale by Mikkeller. AOP ale poured a cloudy orange with a thick and citrusy head. With medium mouthfeel and a full body this Pale Ale is more bitter than the average pale ale but is still easily quaffable.

Beer
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If you come across and of Mikkeller's beers give them a try, they are all very unique and flavorful.

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