I’ve been on this “fresh hopping” kick lately.  Beers made with fresh hops versus dried just seem to be smoother to me.  It’s a characteristic that I think especially works well with IPA’s.  You still get all of the flavor and most of the bitterness that comes with this style of beer, but the more I drink them the more I’m discovering that there is less “bite” to the beer. and that they’re more drinkable. Continue reading “SKA BREWING LOCAL SERIES”